Local dishes:

. Lamprey Rice of Entre-os-Rios

. Lamprey a la Bordalesa

. Cod with Wheat Bread

. Chicken Rice (also known as Rice of "Cabidela", made with the cooked blood of the animal)

. "Basulaque"

. "Rojões" with "Sarrabulho" Rice (kebabs with blood rice)

. Lamb Baked with Rice in the Oven

Local desserts:

. Custard creme

. "Dry Soup"

Local sweets:

. "Bolinhos de Amor" ("Love Cookies")

. "Pão-de-ló" (spongecake)

. Saint Martinho Pies

Other Local Products:

. Homemade Wheat Bread

. Homemade Meatloaf and Bread with Meat Sausage

. Traditional Sweets

. "Jeropiga" (beverage made with unfermented grape juice)

. Homemade Liquors

. Homemade Honey

. Cheese